Cirriculum Vitae
Marc Andrew Barbery BA(Hons) - 06/03/1985
Personal Interests
Drawing, Photography, Printmaking, Reading, Cooking, Fishing, Reptile Keeping.
Job History in Design
Company: Brand Division Ltd.
Position: Graphic Designer
Duration: July 2007 - Present
Description: Studio Co-ordinator, working on company brand's that include Fluid Branding Ltd. (supplying standard promotional products to the end user), Chilli Source Ltd. (supplying promotional products to trade only) and Tomato Source Ltd. (supplying bespoke products to the end user) with the following responsibilities:
• Internal brand design and development
• Design and maintenance of websites
• Planning, design, construction and distribution of monthly e-mail broadcasts
• Design of brochures, POS's, exhibition banners, advertisements and additional marketing materials for both print and the web
• Standard order artwork for clients including HSBC, The Environment Agency, The Co-operative, Orange, and Virgin
• Bespoke order artwork for clients including Toshiba, Cellar Trends, AETN, Navico and Time Magazine
Job History
Company: St Austell Brewery
Duration: 5 years
Description: Working as kitchen porter, waiter and barman at the Victoria Inn & Lodge near Roche. Duties also included sign writing, cellar maintenance and cover for other public houses owned by the brewery.
Work Experience
Company: St Ives Web - Roche
Duration: 1 week
Description: Being introduced to the Customer Service Department, Paper Department, Pre-Press Department, Sheetfed Press Room, Web Press Room, and Bindery.
Company: PH Media
Duration: 3 months
Description: Working with a team of designers on publications such as Creative Review, V&A and Wallpaper*.
Qualifications from Education
• BA(Hons) Degree in Graphic Design - University College Falmouth
• Foundation Diploma in Art & Design - Truro College
• City & Guilds Certification in Life Drawing - Truro College
• City & Guilds Certification in Design for Craft - Truro College
• 4 A-levels (Graphic Design; Fine Art; ICT; Mathematics) - Truro College
• 10 GCSEs (A* to C) - Poltair Community School
Additional Qualifications
• First Aid at Work
• Manual Handling Certification
• Basic Food Hygiene Certification
• BIIAB Qualification in Beer and Cellar Quality
• Tourism & Leisure Training: Commitment to Customer Care Certification
Software Skills
• Adobe Creative Suite
• Microsoft Office
